Food Production
85,000 SF Tortilla Production Facility
Orlando, Florida
- Renovated Existing Warehouse into Tortilla Production Facility
- 6,500 SF -10˚F Freezer
- 3,500 SF 40˚F Cooler
- 38,000 SF Production Area
- 24,000 SF Warehouse
- 13,000 SF Office
- Process Utilities, including Compressed Air, Natural Gas, Chilled Water and Hot Water
- Added Two 1,600 AMP Electrical Services
72,279 SF Meat Processing Facility
Wichita, Kansas
- USDA Certified
- 41,470 SF Two-Story Office, Labs, and Kitchen
- 10,788 SF 38° Meat Process Plant with Wash Down Capabilities
- 3,000 SF 38° Cool Dock and 2,500 SF 38° Cooler
- 1,600 SF 0° Freezer
- 2,333 SF Culinary Kitchen
- 1,432 SF Chemistry Lab
- 879 SF Micro Lab
- 3,053 SF Pathogen Lab
177,329 SF Cooked Meats Facility
Round Rock, Texas
- USDA and FDA Certified
- 70,043 SF Meat Process Area with Full Wash Down Capabilities
- Blast Freezers
- Cold Dock and Cooler Renovation
- Cold and Dry Goods Storage
- Maintenance Shop
- Insulated Metal Panel Wall Construction in Process Area
- Ammonia Refrigeration System, Process Equipment, and Boiler Room
- Steam, Compressed Air, and Process Water Systems
56,000 SF Food Processing Buildout
Pleasant Prairie, Wisconsin
- 30,000 SF Cold Food Processing
- 19,000 SF Repurposed Processing Cooler Space with High Pressure Pasteurization Equipment
- 2,800 SF Ingredients Cooler with 22’ Clear
- 600 SF Test Kitchen Addition
- Mezzanines
32,055 SF CML Bakery
Clearwater, Florida
- 27,255 SF Production Area with Full Wash Down Capabilities
- 4,800 SF Office
- 0°F Freezer
- Installed Production Lines and Equipment for Mixing, Proofing, Frying, Glazing, and Finishing Baked Goods
- Upgraded Utilities for Domestic Water, Sanitary Sewer, Gas, and Electric Service
- 19,600 CFM Kitchen Exhaust Hoods
- 2,250 Gallon Grease Interceptors
- 500 KVA Diesel Generator
16,621 SF Bakery Addition
Indianapolis, Indiana
- Spiral Freezer
- 65°F Cooler
- Minor Ingredient Room
- QA Lab
- Process Utilities, Including Compressed Air and Chilled Water
7,640 SF Food Ingredients Spray Dryer Tower
St. Louis, Missouri
- Production Facility for Dry Food Ingredients with Full Wash Down Capabilities
- Explosion-Resistant Insulated Precast Concrete Walls
- 44’ x 55’ Explosion Relief Wall Constructed with Insulated Metal Panels
- 45’ Clear Height
- Four Mezzanine Levels for Equipment Support and Access
Multiple Flavor Projects
Lakeland, Florida
- Expansions and Renovations to Ten Buildings on Campus
- QC Lab Addition and Renovations
- Compounding Renovations
- Production Building
- Hazardous Material Storage
- Multiple Labs and Coolers
- Acctaldehyde Building
- Flavorist Expansion
- Tank Farms and Pipe Bridges
